Kitchen Staff - Hooters Restaurants : Job Details

Overview:A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest with the highest quality food products. They adhere to all Hooters recipe specifications while preparing or cooking any Hooters menu item, ensuring safe food handling, food quality standards, and picture-perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, maintains a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.Responsibilities:Professional Team CommunicationCompletes Daily Tasks and Assigned Project WorkKitchen Set Up and BreakdownDish Area Cleanliness and Trash RemovalReceiving and Rotation of Food SuppliesAdheres to Uniform and Grooming StandardsContinuous Development of Hooters Kitchen KnowledgePractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsQualifications:Must be 18 years of age or olderAwareness of Safe Food Handling PracticesAwareness of Equipment SafetyDetail OrientedKnife Handling SkillsBasic Mathematical SkillsAbility to Maintain ProfessionalismAbility to Perform Required Tasks within View of GuestsAbility to Multi-Task at a Fast PaceMenu Knowledge and the Ability to Adapt to Change#J-18808-Ljbffr