Kitchen Steward - Radisson Hotel La Crosse - Radisson Hotel Group : Job Details

At the heart of Radisson Hotel Group Americas is our brand promise, Every Moment Matters. More than just our motto, it's how we do business and who we are at our core. We firmly believe that our people are at the center of our success, so we strive to provide a meaningful employment experience witha focus on developing our team's talents.Radisson Hotel Group Americas is proud to be one of the world's leading hotel groups, with nine distinctive hotel brands featuring more than 600 hotels throughout the US, Canada, and Latin America. Our portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park Plaza, Park Inn by Radisson, and Country Inn & Suites by Radisson.If you have a strong attention to detail, take pride in order and cleanliness within your workspace, and enjoy working independently in a team setting, then we want to meet you!The Overnight Kitchen Steward is a back of house all-star who maintains the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. Manages setup and takedown of select kitchen and outlet areas.SHIFT:Full-Time | 4-5 shifts per weekWHAT WE OFFER:Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer:* Earn up to a bonus $3 per hour in Attendance Incentive!* Generous vacation package* 8 Paid Holidays* 401(k) Retirement Plan* Excellent benefits package including, health, dental, vision, short and long term disability, pet insurance, and so much more!* Employer paid AD&D, life insurance, and HSA contributionRESPONSIBILITIES:* Assists in the development and implementation of business strategies for the hotel which are aligned with the Radisson overall mission, vision, values, and strategies* Maintains supplies and equipment for cafeteria and Food and Beverage Department* Ensures proper cleaning of floors and work surfaces daily* Monitors supply of clean dishware, glassware, pots and pans* Takes steps to ensure kitchen and restaurant have needed supplies* Checks cleaning equipment daily and reports any problems to maintenance department for repair* Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectationsREQUIREMENTS:* Must be 18 years of age, or older* Excellent attention to detail* Excellent oral and written communication skills* Collaborate effectively with other hotel employees and managers to ensure teamwork* Ability to multitask and work well under pressurePHYSICAL DEMANDS:* Long hours are sometimes required, ability to work flexible schedule* Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl* Ability to lift 50 pounds on a regular basis and push or pull up to 150 poundsWe are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins.Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.