KITCHEN SUPERVISOR - Six Flags : Job Details

** Kitchen Supervisor**

**Job Category****:** In Park **Requisition Number****:** KITCH05014 Showing 1 location **Job Details**

**Description**

**Essential Duties and Responsibilities:**

* Manage culinary outlet operations

* Ensuring quality and consistency of food products

* Ensure proper sanitation of all equipment and maintain a clean work area at all times

* Ensure compliance with all prescribed food and safety standards

* Complete food temperature checks before service and monitor proper food temperatures during service

* Complete prep for all line positions to quality standards and expectations, as required

* Complete general prep for restaurant and banquets as directed by the Executive Chef

* Maintain daily production records

* Reports necessary equipment repair and maintenance to Executive Chef

* Train, develop, motivate and direct staff

* Assist with receiving / rotation / storage of product and physical counts, as needed

* Assist with supervision of prep cooks, line cooks, and dish staff

* Supervise and assist with beginning and ending shift set-up and breakdown

* Correctly prepare all food served following standard recipes and special orders

* Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved

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**Skills and Qualifications:**

* High School diploma or equivalent.

* Prior experience in related food service position required; ServeSafe Certified

* Culinary degree preferred and/or cooking experience to equal three years

* Work all line positions with proficiency and consistency, as needed

* Knowledge of culinary techniques, proper food storage, safety and sanitation practices

* Must have strong written and oral communication skills.

* Must be able to stand for up to four (4) hours at a time

* Must be able to reach, lift, bend, kneel, stoop, climb, push/pull items weighing 50 lbs

* Professional demeanor and appearance, and demonstrating a solid work ethic in a fast-paced environment

* Knowledgeable in the use of kitchen equipment, i.e., oven, stove, slicer, steamer, mixer, and chefs knives

* Possess ability to work as part of a team, multi-task and work in a fast paced environment

* Possess ability to monitor/assess performance of staff to make improvements or take corrective action

* Possess ability to motivate, develop, and direct staff as they work

* Must be able to work weekends, holidays, evenings and other shifts as necessary

* Valid Drivers License and a clear driving record

**Other Functions****:** All other duties assigned or necessary to support the resort as a whole.

**Qualifications**

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