Kitchen Worker-Full Time INTERNAL ONLY - Vassar College : Job Details

Perform duties assigned by the supervisor and/or Head Chef; Salad and sandwich production, ingredient production, which includes but not limited to slicing, dicing, washing vegetables and peeling eggs; Food running and stocking stations; Gather ingredients from storeroom, warehouse, cooler etc; All utility functions which includes but not limited to floor mopping, trash removal, serving, breaking down boxes, filling dispensers, ware-washing, cleaning equipment, maintenance of work areas in sanitary condition, moving equipment and supplies; Cleaning stations, tables and counters; Serves customers in an efficient and friendly manner; Available work schedule:Tuesday and Wednesday 3:30 pm-12:00 am, Thursday-Saturday 4:30 pm-1:00 am Must use personal protective equipment as per guidelines. The Kitchen Worker is a part of the success of the food service program, by following all Health Department regulations, Food Standards laid out by Vassar College with regards to food quality, freshness, ...Kitchen, Worker, Internal, Equipment, Restaurant, Education