Lab/QA 2nd Shift - Post Holdings : Job Details

This position is responsible for ensuring that the product produced meets the requirements for Food Safety and Quality. This is achieved through the implementation and monitoring of the Quality Systems programs and the mentoring of these programs to all departments in the facility. DUTIES AND RESPONSIBILITIES: Responsible for the Food Safety and Food Quality of MFI products. Ability to adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Follow USDA, FSIS, FDA, Customer and MFI guidelines. Collect in-process and finished product samples from filling lines or from a tanker and be able to perform tests to check for compliance to established MFI and customer specification (salt and solids, p. H, temperature, package integrity, moisture, weight, sensory, etc). Use SAP to access and print product specifi...2nd Shift, QA, High School, Manufacturing, Education, Skills