Laboratory Technician - David Protein : Job Details

Company:

David designs tools to increase muscle and decrease fat. Our first product is a protein bar. More broadly, David is a platform to develop high-protein, low-calorie, blood-sugar-friendly foods that are craveable.

This is a compelling opportunity to be a part of an exciting new food company as we enter a critical growth stage. David is led by CEO Peter Rahal, the Cofounder and Former CEO of RXBAR ($600M exit to Kellogg in 2017). We have strong aspirations to become the most popular high-protein bar in North America and beyond.

Role and Responsibilities:

Benchtop Product Development:

• Independently execute experiments, including ingredient weigh-up and product formation.
• Provide accurate and detailed records of experimental outcomes. With the support of the R&D manager, interpret data from experiments and determine next steps.
• Execute multiple work streams and project-related activities.

Data Collection:

• Conduct laboratory tests and take measurements on benchtop prototypes to ensure optimal quality and taste.
• Support weekly shelf life evaluation via sensory analysis to ensure in-market product meets quality standards.

Lab Management:

• Lead lab set up (equipment set up, organization) alongside R&D manager in David's new office.
• Ensure a clean and organized lab space to uphold a safe working environment. This includes cleaning, maintenance of workspace, and dishwashing.
• Maintain a detailed inventory and updated stock of laboratory ingredients and equipment.

What you'll bring:

• Preferred but not required:
• Familiarity with kitchen equipment including scales and mixers.
• Experience with laboratory product development (food preferred).
• Knowledge of food safety regulations and standards (GMP, FDA).
• Required:
• High character and trustworthy.
• Able and eager to learn how to operate equipment and contribute to product development.
• The ability to operate independently while clearly communicating results to the rest of the team.
• A self-starting attitude with a love for executing on ideas and moving quickly.
• Humble, self-aware, and curious.
• A desire to work for an early-stage CPG company with a mission to help people increase muscle and decrease fat.

Practicalities:

• Full-time role (40 hours per week) with pay of $20-25 per hour, with room to grow in the organization for a high performer.
• We work in the office in our R&D lab 5 days per week in New York City.

Application Process:

• Apply here on Culinary Agents or submit your application via our careers site (careers site option is preferred method).
• Applications will be evaluated on a rolling basis.
• The target start date for this role is December 2024.