Lead Cook (7 hours) - Jackson Public Schools, MS : Job Details

Qualifications Ability to read, follow, and adjust recipes Willing to try new recipes Ability to work with scales Understanding of units of measurements (pound, cup, spoon, quart, etc.) Knowledge of USDA student portion allowance Ability to cooperate with the manager and follow directions High school diploma or GED Reports To Child Nutrition Manager Supervises N/A Job Goal To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. Essential Functions Removes frozen meat/entree in time for proper thawing from freezer to refrigerator. Cooks meat/entree appropriately seasoned. Cleans up preparation area, equipment, dining area, and other facilities. Prepares food to serve on time. Arranges and garnishes serving line. Properly stores and labels leftovers. Does assigned tasks, such as cleaning oven every Friday, etc. Fills in for other staff in case of emergency. Performs other related duties as requested or assigned. Evaluation Performance of this job will be evaluated in accordance with provisions of the Board's policy on evaluation of personnel. Salary Information Classification: Lead Cook Scale: Classified Grade: C Days Employed: 197 per school year Range: $11.50 - $15.85 (effective 07/01/2021) Beginning Salary $11.50 per hour Exception: JPS employees should refer to the Classified Employee Pay Scale Rules of Administration and Implementation. Overtime: Non-exempt