Lead Pastry Cook - Postcard Bakery : Job Details

Nami Nori/Postcard Commissary Kitchen is looking for a detail oriented and organized Overnight Pastry Chef with a passion for the food industry and a focus on pastry products. Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City and is expanding with Postcard Bakery. Our mission is to create a devoted fan following for temaki and pastry through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM:

• 64K followers on Instagram
• ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• The NEW YORKER “Nami Nori's Hand Rolls Are Worth the Wait”
• And more…

BENEFITS

• 56 hours paid time off annually
• Additional 40 hours vacation time after 2 years of employment for full-time employees
• Commuter benefits
• Health benefits for eligible employees
• Employee dining discounts at any Nami Nori location
• Opportunity to grow professionally with a growing company

ABOUT YOU

• The ability to comprehend and follow verbal direction
• The ability to understand basic math
• The ability to work independently or as part of a team
• The ability to lift at least 50 pounds on a regular basis
• The ability to sit, bend, stoop, stand and perform extensive for 6-8 hours a day

POSITION SUMMARY Responsible for prepping and packing goods up to the amount of business's need and providing staff supervision and culinary support to the commissary kitchen as assigned by Head Commissary Chef.More detail about Postcard Bakery part of Nami Nori, please visit