Job Location : Chippewa Falls,WI, USA
Job Title: Production Lead - NIGHTS
Reports to: Olson Dr. Production Supervisor-Nights
FLSA Status: Non-Exempt
Shift: Days 5pm-5am on a 2-2-3 rotation, including every other weekend
Department: Production
Qualifications:
Responsibilities:
The Production Lead is responsible for the staffing set up and operation of the bottling lines to meet production standard and customer expectations. Together with the Production Supervisor, the Production Lead is responsible for the proper training and development of the production line personnel.
Essential Job Duties:
GMP & PPE Required
While on the production floor in the plant you will be required to follow and help to enforce all GMP regulations in the plant. Anyone entering the production floor must follow the GMP rules in their employee handbook, which includes the required hairnets, beard nets, and earplugs. It is also required that all personnel wear safety glasses. Follows standard operating procedures including quality checks and procedures for all operations. Meets food safety and quality objectives and the requirements of the SQF System.
Non-Essential Job Duties:
In the absence of this employee, the direct manager or appointee will cover responsibilities.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Sitting - Approximately 0%
Standing - Approximately 25%
Walking - Approximately 75%
Bending/Stooping - Frequently
Push/Pull - Frequently
Carrying/Lifting up to 50 lbs. - Frequently
Verbal communication - Frequently
Written communication - Occasionally
Hearing normal conversation - Frequently
Sight, including near acuity and depth perception - Occasionally
Work Environment:
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and vibration. The employee is exposed to wet and/or humid conditions, toxic or caustic chemicals, extreme cold, and extreme heat. The employee is frequently exposed to high, precarious places; fumes or airborne particles; risk of electrical shock. The employee is occasionally exposed to outside weather conditions; and a noise level requiring use of hearing protection.
Food Safety: