Line Cook - Bear Mountain - Guest Services : Job Details

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!Line Cook - $22.00/hourBear Mountain Inn, managed by Guest Services, is now hiring a Full-Time Line Cook to work in our restaurant and catered events. Cook experience preferred.Pay: $22.00/hourBenefits:* Healthcare Options (medical, dental, vision, HSA/FSA options, etc.)* 401K match* Paid holidays plus additional paid time off* Tuition Reimbursement* Employee Assistance Program* Employee Discounts at recreational and lodging facilities nationwide* Additional discounts on various products and services* And more!Apply today to join our All Star Team!JOB SUMMARYThe Cook assists the Chef or General Manager by preparing, cooking, and serving food.ESSENTIAL FUNCTIONS* Prepare and cook food items according to recipes, daily menus, and supervisor instructions.* Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.* Operate food station, including performing station checklist, temperature log, counter meeting, and signage.* Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.* Monitor menus and spending in order to ensure that meals are prepared economically.* Maintain awareness of safety issues, and report them immediately to your manager.SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE* Partial High School education required; High School Diploma/G.E.D. preferred.* Culinary knowledge.* Food Safety certified and strong sanitation habits.* Strong customer service abilities; actively looks for ways to assist customers and coworkers.* Ability to recognize when a problem has occurred and communicate it to management.PHYSICAL AND MENTAL REQUIREMENTS* Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.* Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.* Ability to stand for the entire work day.* Climbing steps regularly.* Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.* Reading and writing work-related documents in English.* Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.* Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.* Physical presence at the job site is essential to perform job duties.EQUIPMENT USED* Standard commercial cooking machinery and utensils.Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.