LINE COOK - Benchmark Costa d' Este Beach Resort & Spa : Job Details

Come be a part of something bigger!

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

• Full Time employees have access to Medical and Dental insurance to fit your needs
• Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesnt love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details

Benchmark A Global Hospitality Company is looking for passionate and dedicated individuals who specialize in creating plated dishes that satisfy clients visually and in taste. Benchmark specializes in going above and beyond in service for all our guests and we are looking for hospitality professionals who love working in a team, excels at verbal communication, has great energy and pays attention to detail with the uncanny ability to work well under pressure.

What you will have an opportunity to do:

As Beachwalk Bistros Line Cook; you will be responsible for prepping food and plating dishes according to the restaurant's menu specifications and maintaining sanitation standards. As Line Cook you will also be responsible for some inventory and employee meals.

Other Responsibilities include but not limited to:

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

What are we looking for?

Requirements upon hire or within 30 days of being hired:

Food Handler Certification

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.