Line Cook - ClubCorp : Job Details

Line Cook in Orlando, FL at Citrus Club **Location:**

**Job Description**

Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

* Maintains clean and safe work environment

* Assists the Executive Chef and Sous Chef's with any task requested

Job Qualifications

* Prior experience as a Cook required

* Working knowledge of broiler, pantry and saut stations

* Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

* Possesses a passion for exceeding Member expectations and a commitment to excellence

* Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)