Line Cook - PS : Job Details

Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth International Airport and Miami International Airport. Far removed from the chaos of the surrounding airport and just steps away from the airfield, PS offers the ease, privacy, and security of the private flight experience for commercial travel. With unprecedented access, PS has the only private partnership with both TSA and Customs and Border Protection, our guests move seamlessly through arrivals and departures. A team of expert Agents works behind the scenes to choreograph every step of the pre- or post-flight experience. Sail through our private, line-free TSA screening, access dedicated customs and immigration services on arrival, and relax as our trained drivers escort you across the airfield directly to/from your aircraft. All without stepping inside the Airport. Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency, safety, and privacy. Waiting in lines, maneuvering through crowds, and handling unwieldy luggage are things of the past at PS. So is the airport experience you've come to know. PS is a new alternative to commercial air travel, with unwavering service, seamless access, and inspired experience. PS aims to be in every major airport in the US. Responsibilities & Expectations Prep all catered meals and complete pre-ordered food requests, including from-scratch items Prep and execute immediate presentation of all food requests during shift Consistent open communication with Hospitality and Housekeeping staff along with department leadership to ensure smooth and seamless food experience for our members daily Assist with incoming and cataloging incoming deliveries, taking inventory and restocking of prep stations, and more Other additional tasks as needed in relation to position and daily need Requirements Minimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen environment Pass a pre-employment drug screening + background check Collection of SSN as part of the background check process will be required Minimum education requirement of High school Diploma/GED Food Handler Certificate required. Passionate about culinary arts and creative cooking with the knowledge of a multitude of ingredients and recipes Always maintain a safe station by upholding proper food safety and handling guidelines Familiar and comfortable with general kitchen equipment and appliances Excellent verbal and written communication skills Strong multitasking and organizational skills Able to follow instructions accurately and efficiently Able to perform well under pressure in a fast-paced environment Physically able to stand and move around for long periods of time Must be able to comfortably and frequently lift upwards of 20-50 pounds Must be authorized to work in the United States Full Time Employee Benefits Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability 401K retirement plan with company matching Health and Dependent care FSA and HSA with company matching Merit-based raises and bonuses 12 PTO Days / 6 Paid Sick Days Prorated Annually Monthly Health & Wellness and cell phone reimbursement Paid training A great career path with promotion opportunities. Overtime opportunities available. This is a full-time, non-exempt role. PS is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis. PS considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law. Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: No