Line Cook - Greenwood Hills Country Club : Job Details

Line Cook

Greenwood Hills Country Club

Job Location : Wausau,WI, USA

Posted on : 2024-12-12T21:01:10Z

Job Description :
Line Cook

Seeking reliable and dependable individuals who have a passion for culinary and creating dishes in the kitchen!

This is a part-time job which would require nights and some weekends. We serve casual and elegant dishes for special occasions.

We have a banquet facility as well and prepare dishes for groups of 15-200 guests.

I. Position

Line Prep Cook

II. Related Titles

Prep Cook; Cook; Line Cook

III. Job Summary (Essential Functions)

Prepare food in accordance with club recipes and standards.

IV. Job Tasks (Additional Responsibilities)

  • Prepares all required items.
  • Sets up service units with needed items.
  • Prepares items that are ordered in accordance with established portions and presentation standards.
  • Notifies sous chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Assists the sous chef in maintaining security and safety in the kitchen.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Sets-up, maintains and breaks down prep cook station.
  • Requisitions items needed to produce menu items.
  • Adheres to state and local health and safety regulations.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Maintains the highest sanitary standards.
  • Coordinates and times orders with other kitchen operations.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Attends staff meetings.
  • Assists with other duties as assigned by executive chef and sous chef.

    • V. Reports to

    Executive Chef; Sous Chef

    VI. Supervises

    No supervisory duties are included in this position.

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