Line Cook - Momofuku : Job Details

Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items Participating in the preparation and development of new menu items Hone your existing skills while learning new techniques and building your skill set Working collaboratively with BOH staff and FOH staff Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Support other team members and foster a positive work environment Required Qualifications Minimum 1 year of experience working in a culinary position or a Culinary Arts degree required A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills General knife handling, food safety & sanitation knowledge Excellent communication, organizational, an...Line Cook, Cook, Restaurant