Line Cook - Troon Golf, L.L.C. : Job Details

Atkins Golf Club at the University of Illinois is excited to announce the exceptional career opportunity for a Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Lead Cook:* Prepares the proper amount of food according to production or forecast sheets and production plans.* Prepares items in accordance with established recipes for a consistent product.* Learns and maintains standards in food production and quality.* Expedite orders in a timely manner.* Practices excellent operational sanitation.* Executes scheduled banquet functions.* Checks and dates all deliveries received reporting any variances to chef in charge.* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.* Monitors inventory rotation to maintain fresh product with little or no waste.* Prepares inventory requisition and receive supplies as necessary for quality production.* Communicate equipment repair needs with chef in a timely manner.* Incorporates safe work practices in job performance.Minimum Qualifications for the Lead Cook:* Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.Other Qualifications:* Serv Safe Certified preferredBenefits & Compensation:* Employee Assistance Program (EAP)* 401k (19+)* Holiday Pay* Paid Sick Leave