Line Cook Part Time - Columbus Hospitality : Job Details

The Word Equestrian Center located in Wilmington, OH is seeking a Part-time Line Cook to join our culinary team. Ideal candidates have excellent customer service skills, experience in food and banquet services and a desire to provide a great experience for our guests. Weekend availability is a must. Shift is 9am -5pm on Tuesday, Saturday and Sunday.Our compensation package includes a $17 hourly starting wage (commensurate with experience and skills), dining and travel discounts, and special offers from our business partners.PRIMARY RESPONSIBILITIES:* Confer with manager on duty about prep list to determine requirements of the day.* Follow company recipes and procedures when preparing or cooking food.* Work in a clean, efficient and organized manner.* Audit guest checks to be certain all food items are rung up properly.* Maintain a high standard of hygiene and appearance.* Assist with controlling costs and waste.* Observe good sanitation and safety procedures.* Maintain sense of ownership in respect to kitchen equipment.* Work effectively and professionally with other departments of the restaurant.* Assist in opening/closing duties and clean-up work as required.* Other duties requested by management.The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.We are proud to be a Drug Free Workplace/EOE.All applicants will be required to submit to a background check prior to employment.Required Skills:* Excellent customer services skills.* Ability to work in a fast paced environment.* Willingness to assist other departments as needed.Required Experience:* High school diploma or equivalent.* Experience working in a food establishment preferred.* Culinary Experience is highly preferred.* Experience working in banquet services is highly preferred.