Line Cook (Seasonal) - Deauville Inn : Job Details

LINE COOK - SEASONALThe Obadiah culinary team is expanding! We are looking for qualified candidates to join ourteam under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses onsimplicity and classic approach to this Jersey shore seafood eatery.REQUIRED• at least 2 years in high volume kitchen• basic food and safety knowledgeEssential Functions• Set up an assigned station to prepare for service.• Maintains cleanliness and mise en place of station throughout service.• Responsible for proper preparation of food items on assigned station(s).• Responsible for identifying items prepared for guests with allergies and dietaryrestrictions.• Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOHManagement teams.• Notifies Chefs of any lags on items from assigned station(s).• Creates memorable experiences to build repeat business.• May be assigned as Raw Bar, Pantry, Prep or SandbarPhysical DemandsThe employee must occasionally lift and/or move up to 50 pounds and occasionallypush and/or pull up to 75 pounds. The employee will spend over 4 hours daily standingor walking.Seasonal from 5/1/2024 - 10/1/2024