Live Hangers_ Night Shift - Mississippi Employer : Job Details

Knowledge of food processing. The use of knives, scissors, and saws. Must be able to stand on concrete floor for 8 hours or more, be able to stack tubs, lift boxes weighing 40 to 70 lbs. Be able to sort and styling meat on a belt. Ability to work in cold environment of 40 to 45 degrees. Will perform various duties during the process of poultry to include evisceration. Will work - 9:48 pm until 6:15 am. Sunday thru Thursday night.!!!! Please wear facial covering when you are schedule to go to the interview per request of the employer !!! If hired they will supply you with a brand new one. (Will work in hot or cold environments).Must have 2 vaild IDs (no copies)*Must have a referral to interview in person at this location. *Urine Drug Screen Required MentalMedical, Dental, Vision Benefits if selected and Holiday Pay30 Day Probationary PeriodCandidates will need to apply on PecoFoods.com/Careers -- Production FS -- need to indicate Production Worker as the position applying for and also indicate nights as the shift.As a Poultry Production Worker you will: • Cutting, Trimming and Packing Poultry • Using knives, cleavers, meat saws, bandsaws or other equipment to perform meat cutting and trimming • Clean, trim, slice and section carcasses for future processing • Cut and trim meat to prepare for packing • Remove parts such as skin, feathers, scales or bones from carcass • Promote a safe work environment and commitment to a safe workplace for all • Perform other projects, initiatives and tasks as directed by leadership.