Machine Set-up/Cutting Operator - US Foods : Job Details

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Set-up machines at the beginning of shift and as needed throughout the shift to ensure proper working order

• Safely change cutting blades on various machines

• Utilize all safety devices throughout operations

• Monitor machines during every procedure to ensure optimum running

• Ensure that regular and preventative maintenance procedures are carried out

• Provide relevant information regarding progress to managers

• Perform production responsibilities after set-up is complete

• Follow all Food Safety requirements and GMP (Good Manufacturing Practices)

• Perform visual inspection of product to meet certain specification

• Ensure conformance to company standards and customer specifications

• Assist in cleanliness of general work area

• Ability to work days and hours that can change on a regular basis

• Comply with food safety practices and all applicable requirements as they pertain to SQF and that are maintained

• Support company driven food safety improvement initiatives

• Perform additional duties as assigned by manager

RELATIONSHIPS

• Internal: Operations, production management, peers, and co-workers

WORK ENVIRONMENT

• Work continually in refrigerated environment 35° F– 45° F degrees

MINIMUM QUALIFICATIONS

• Able to work overtime as needed with or without notice
• The work environment is cool and wet with temperatures ranging from 34 to 38 degrees Fahrenheit.

EDUCATION / TRAINING

• High school diploma or GED preferred
• Basic Reading, Writing, and Math Skills

RELATED EXPERIENCE / REQUIREMENTS

• Experience in production, warehouse, food processing, manufacturing food production or food service warehouse environment is preferred.

KNOWLEDGE / SKILLS / ABILITIES

• Perform various roles including activities such as product receiving and selection, packaging, sorting, reboxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
• Ability to work a flexible schedule
• Ability to work in a refrigerated warehouse environment

PHYSICAL QUALIFICATIONS

• Must be able to perform the following physical activities for described length of time.
• The physical demands of this position are representative of those that must be met by an associate to successfully perform the essential functions of the job. While performing the duties of this job the associate is primarily asked to stand and walk. Light, periodic lifting will be required. Must be able to lift up to 75 pounds (with assistance) and must be able to multi-task in a fast paced, noisy environment.

OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER

JOB REQUIRES WORKER TO:

FREQUENCY:

STAND: CONTINUOUSLY

WALK: FREQUENTLY

DRIVE VEHICLE: NEVER

SIT: OCCASIONALLY

LIFT: 1-10 lbs (Sedentary)

FREQUENTLY 11-20 lbs (Light)

FREQUENTLY 21-50 lbs (Medium)

FREQUENTLY 51-100 lbs (Heavy)

OCCASIONALLY Over 100 lbs (Very Heavy)

CARRY: 1-10 lbs (Sedentary)

FREQUENTLY 11-20 lbs (Light)

FREQUENTLY 21-50 lbs (Medium)

FREQUENTLY 51-100 lbs (Heavy)

OCCASIONALLY Over 100 lbs (Very Heavy)

PUSH/ PULL: Frequently

CLIMB/BALANCE2: Frequently

Stoop/Squat: Frequently

Kneel: Frequently

Bend: Frequently

Reach Above Shoulder: Occassionally

Twist: Frequently

GRASP OBJECTS3: Continuously

MANIPULATE OBJECTS4: Frequently

MANUAL DEXTERITY5: Occasionally

1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)

2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)

3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)

4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)

5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)