Maintenance Technician - JTM Food Group : Job Details

POSITION: MAINTENANCE TECHNICIAN 2 SHIFT: - 2nd Shift 2 pm - 10:30 pm (Monday - Friday) REPORTS TO: MANAGER - MAINTENANCE BENEFITS & PERKS – MAINTENANCE TECHNICIAN 2

• Top Work Place Winner
• Weekly Pay
• Free Meal Buffet, Discount on JTM Products
• Free Uniforms, Shoe Allowance
• Free Gym Membership, Free Health Screenings
• Full Medical Benefits
• 401K/ Profit Sharing
• Generous PTO
• Bonus Potential (Referral Bonus & Years of Service Bonus)

SCOPE - MAINTENANCE TECHNICIAN 2 Maintenance Technician II maintains production throughput and product quality by ensuring operation of machinery and equipment through systematic preventative maintenance and swift reactive maintenance during production down situations. KEY RESPONSIBILITIES - MAINTENANCE TECHNICIAN 2

• Minimize production downtime by quickly and accurately troubleshooting breakdowns.
• Eliminate production losses and improve asset life by completing preventative maintenance procedures.
• Work safely by utilizing LOTO and keeping a clean workspace.
• Maintain and troubleshoot mechanical components (gearboxes, chains, belts, sprockets, bearings, etc.) on machines, equipment, and conveyance systems.
• Maintain and troubleshoot electrical components (photo eyes, relays, proximity sensors, solenoids, motors, etc.) on machines, equipment, and conveyance systems.
• Maintain and troubleshoot site utilities i.e., boiler, steam generator, water treatment and air compressors.
• Maintain and troubleshoot hydraulic, pneumatic, steam and mechanical systems.
• Communicate technical subjects verbally and written with maintenance team members, rooms managers, department managers and plant managers.
• Assist in mentoring junior technicians by providing training and guidance to help them develop their skill set.
• Train independently and with senior technicians to continue skill set development.
• Keep the shop clean and organized.
• Other duties and special projects as assigned.

SUCCESS CRITERIA - MAINTENANCE TECHNICIAN 2

• Work unsupervised in a safe efficient manner always.
• Arrive to work on time, work full shift, and work overtime when necessary.
• Follow Safety/GMP/Food Safety/Quality/BRC policies.
• Complete work and tasks in a timely manner.
• Accurately record all maintenance activities for JTM management, BRC, OSHA and USDA.
• Communicate with supervisor and team members.
• Build strong relationships, learn quickly and problem solve.
• Train independently and with senior technicians to continue skill set development.
• Possess/develop a basic understanding of all manufacturing processes and equipment at JTM.

EXPERIENCE AND SKILL REQUIREMENTS - MAINTENANCE TECHNICIAN 2

• Requires a High School diploma or GED.
  • Certifications and/or 2+ year apprenticeship (preferred).
• 5-year minimum experience in a maintenance role within a manufacturing facility (preferably food industry).
• Strong mechanical and electrical skills.
• Basic plumbing, painting, and carpentry skills.
• Knowledge of pneumatic, hydraulic and steam systems.
• Basic understanding of sanitary pipe fitting, SS tig welding, metal fabrication, and machining.
• Ability to operate material handling equipment and aerial lift equipment – certification preferred.
• Use of digital multimeter.
• Operational knowledge of robotic work cells and automated storage systems.
• Basic to intermediate computer skills including but not limited to MS Word and Excel.
• Previous experience working in food manufacturing preferred.
• This position is an onsite position.

*JTM Food Group is an affirmative action/equal opportunity employer. All qualified applicant will receive consideration for employment without regard to race, color, religion, sex, national origin, age, work related mental or physical disability, veteran status, sexual orientation, gender identity or genetic information. Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify.

PIc8c7808dfdb4-25403-#######4