Material Handler 3rd shift - Kettle Cuisine : Job Details

Job DetailsJob Location Lynn Plant - Lynn, MA Description To ensure continuous and efficient operation of the material handling and issuing process, as well as all subsequent inventory transactions under a very demanding environment Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work. Duties and Responsibilities

• Adhere to safe working practices at all times
• Perform daily checks of area for non-compliance and report them to your manager
• Retrieve and scan out raw materials from coolers, freezer and warehouse to production rooms
• Communicate and resolve LPN variances
• Follow the company GMP's and HCAPP guidelines at all times
• Ensure clean and tidy work areas including the Inspections and surveillance of all packing and storage conditions
• Plan ahead all activities to reduce downtime
• Track completed transactions via Material Requirements Report
• Complete cycle-counts when required
• Communicate and update all relevant parties of any issues or changes
• Take active lead with new employees and temporary labor
• Encourage colleagues to challenge the status quo and drive continuous improvement
• Take instructions from supervisors.
• Any other tasks deemed reasonable and reasonably requested by management
• Communicate an end of shift / Hand-off to the next shift
• End of shift clean and equipment check

Required Skills

• Able to work under pressure all the time, responding on a fast manner following safety procedures
• Warehouse & Manufacturing experience preferably in the food industry
• Experience working in temperature controlled settings
• Understands Inventory at a conceptual level
• Experience performing inventory transactions via scan gun
• Computer skills
• Ability to operate a pallet jack / fork lift
• Goal oriented & well organized
• Ability to work all scheduled shifts, on time
• Bilingual or English speaking required

Desired Skills

• Able to interact and communicate with the supervisors and team members
• Ability to lift 50 lbs
• Excellent attention to detail
• Effective verbal and written communication skills
• Time management
• Planning and organizing
• Numeracy skills

Americans with Disabilities Act Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment. Core Values Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day. Honor Food - We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle Honor Each Other - We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners Honor Development - We recognize and nurture each other's talents, strengths and interests in order to further strengthen and grow our team Honor Innovation - We continually strive for creative and sustainable ways to achieve excellence