Mise Production - RFPP (300) : Job Details

Job Title: Prep Cook

Reports To: Shift lead/ Kitchen Operations Manager

Roberta's is looking for a prep cook to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta's is actively expanding and is looking for talented people to join the family and grow with us!

This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only!

Job Requirements include:

• Following a daily prep list

• Following DOH standards

• Punctuality and reliability

• Being detail oriented and organized

• Labeling and storing items properly

• Reporting when food or beverage items are running low to shift lead

• The desire to learn and grow!

• Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, be available for nights and weekends etc.

QUALIFICATIONS:

• Applicants should have at least 1 year of kitchen experience

• Great attitude, respectful and a team player

• Must be able to stand for at least 8 hours and lift at least 50 pounds

• Must be able to work in high volume environment