Night Packaging Lead - Winland Foods : Job Details

Responsible for Shift Packaging Production in a 135MM lb/year pasta manufacturing facility. Specifically responsible for ensuring Safe work practices, Quality specifications are met and Food Safety/Quality procedures are followed, Developing/Compliance to Standard Work procedures, and adherence to production scheduling/staffing requirements. Responsible for cross-functional collaboration with Processing, Maintenance, Shipping, and Quality departments to provide active leadership in support of Daily Operations. Employee Type: Full time Location: MO Lee's Summit Job Type: Production Group Job Posting Title: Night Packaging Lead Job Description: Schedule: 3rd shift11:00pm - 7:30am, with shift days determined at hire *March 3, 2025 schedule will change to 6:00 pm - 6:30 am on a 2,2,3 schedule Work Location: 200 NW Victoria Dr, Lee's Summit, MO Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness. Salary, based on experience and other qualifications: $29.00-$33.00 per hour, with an additional $1.50 per hour shift differential Full shift responsibility in the absence of Supervisor. Required to effectively administer the Company Handbook in addition to providing operational/maintenance leadership and decision making with the advice and counsel of the Department Manager. Takes direction from Staff members and clearly executes the plan of action. Conducts him/herself as a representative of the leadership team for the company and provides direction, coaching, and discipline as required. QUALIFICATIONS Minimum Education: High School diploma or equivalent GED certification. Some college preferred. Minimum Experience: 3 years of Leadership in a Manufacturing Environment (Food/Pharma preferred) or equivalent operating experience in dry pasta manufacturing with proven leadership. Knowledge/Skills/Abilities: General knowledge of basic computer operation, including Microsoft Office applications.

• Ability to enter data and parameters into equipment touch screens is required.
• Ability to independently analyze and solve problems.
• Strong mechanical aptitude and the ability to perform basic maintenance are essential.
• Knowledge of GMP, HACCP, Food Defense, BRC and OSHA requirements is preferred.
• Ability to manage/resolve conflict is essential.
• Skilled at training and developing team members.
• Attention to detail, excellent organization skills, written and oral communication skills are equally important.

This position is in a manufacturing facility with temperatures 90-115 degrees, relative humidity 50-70%, and machinery noise. Hearing protection, steel-toed shoes, safety glasses, and hair restraints are required. Plant uniforms are provided and must be worn at all times in the factory. The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel as classified. EEO Statement: Winland Foods believes that diversity and inclusion among our teammates is critical to our success as a global company, and we seek to recruit develop, and retain the most talented people from a diverse candidate pool. Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law.