Nutrition and Food Services Manager - Oak Valley Hospital : Job Details

Oak Valley Hospital District is currently seeking a dynamic Nutrition and Food Services Department Manager who will embrace our mission, vision, and values. This individual must have a passion for nursing excellence and be willing to provide outstanding patient and family supported care.

Created to provide residents of Oakdale and the surrounding rural communities with access to superior quality medical information, treatment and care, Oak Valley Hospital District was formed in 1968 and has evolved to meet the changing medical needs of the local community. With a hospital and emergency department, skilled nursing facility, four healthcare clinics, occupational healthcare clinic, and an ambulance company, OVHD is well equipped to care for our incredible community.

Why Work Here?

Oak Valley Hospital District features a staff that provides compassionate critical care and delivers exceptional patient experiences. We offer a competitive salary, one-on-one patient care, and regular evaluations with annual merit increases.

Our full-time employees enjoy a comprehensive benefit package, including medical, dental, vision, employer-paid life insurance, EAP, 401(a) pension plan, optional 403(b) and 457 retirement plans with immediate eligibility, and a tuition reimbursement program. Beyond an outstanding benefit package, we take pride in hiring and working with the best employees. Our accomplished staff reflects the community we serve. They are proof of our commitment to creating a dynamic, inclusive environment that fuels high quality patient care.

At Oak Valley Hospital District we are committed to diversity, equity and inclusion throughout our hiring process. We want to create a place where you belong no matter where you come from, what you look like, or how you identify. We value the visible and invisible qualities that make you who you are.

Responsibilities:

• Responsible for the operation and management of Nutrition and Food Services.
• Provides quality food services for patient residents, staff and guests.
• Provides quality nutritional care services for patients/residents, outpatients and the community.
• Develops and implements related policies and procedures.
• Communicates with other members of the Health Care Team.

If this sounds like the opportunity you've been waiting for, don't delay any longer! Apply now and join our talented team of nurses and physicians today and start building the career of your dreams!

Job Requirements:

Minimum Education:

• Bachelor's degree or advanced degree in Food Science, Human Nutrition, Dietetics or Public Health from an accredited college or university.

Minimum Experience/Skills:

• Eligible for active membership in the American Dietetic Association.
• Maintains all requirements established by the Commission on Dietetic Registration.
• Experience in quantity food service management and supervision.
• Experience in clinical dietetics.
• Communicates effectively in verbal and written English, including composing letters, preparing reports or producing original documents in proper grammatical form.
• Able to perform basic mathematical calculations.

Licenses/Certificates/Credentials:

• Active Registered Dietitian (R.D.) status.

Exempt Salaried position pay range: $95,000-114,000 per year.