Nutrition Helper - Wood School - Tempe School District : Job Details

Nutrition Helper - Wood School

Tempe School District

Job Location : Tempe,AZ, USA

Posted on : 2024-11-24T20:30:12Z

Job Description :
TITLE: Nutrition HelperJOB DESCRIPTION:Prepare and serve food to students and staff; may serve as cashier. Ensure entre pans are full and replace them as necessary. Maintains standards of safety, sanitation, and cleanliness in the kitchen and cafeteria.QUALIFICATIONS:
  • Education and/or experience equivalent to a High School Diploma or GED preferred or equivalent combination of education and experience to successfully perform essential duties.
  • One (1) year food handling experience (preferred).
  • State of Arizona Identity Verified (IVP) Fingerprint Clearance Card.
  • Ability to obtain a Food Handlers Card.
  • ESSENTIAL FUNCTIONS: (Essential functions, as defined under the Americans with Disabilities Act, may include any of the following tasks, knowledge, skills, and other characteristics. This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all duties and responsibilities performed by incumbents of this class.)DUTIES AND RESPONSIBILITIES:
    • Prepare food to be served to students and staff.
    • Clean and process fruits and vegetables and prepare various salads.
    • Follow recipes and cook food for proper time and to proper temperature.
    • May slice meat and cheeses for sandwiches; wrap and bag ala carte items.
    • Place food into serving dishes as required.
    • Gather, set up and replenish serving lines; serve food.
    • Maintain accurate counts of food served and left overs; complete required forms.
    • Operate and clean food service equipment.
    • Sweep and mop floor.
    • Maintain cleanliness of dining room and kitchen areas.
    • Use computer to cashier at meals and count money collected.
    • Maintain sanitation, health and safety standards in work area.
    • Perform other duties as assigned.
    KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS:
    • Knowledge of appropriate food handling methods and techniques
    • Knowledge of district food service policies and procedures
    • Knowledge of food service operations including sanitation standards and food preparation
    • Knowledge of food service equipment
    • Skill establishing and maintaining effective working relationships
    • Ability to effectively communicate
    WORKING CONDITIONS:Works around dangerous machineryExposure to infectious disease and potential physical harmPHYSICAL EFFORT:Frequently, bend, stoop and lift up to 45 lbs.Work in various temperature environmentsPeriods of prolonged standing.WORK YEAR: 190 Days for full-time, 182 Days for part-timeDEPARTMENT/SCHOOL: Nutrition Services/Elementary/Middle SchoolREPORTS TO: Nutrition Manager, Nutrition Services Trainer, Supervisor or DirectorEVALUATION: Classified Personnel EvaluationSUPERVISES: N/A
    Apply Now!

    Similar Jobs ( 0)