Nutrition Service Attendant, part-time evenings (with weekends) - Massachusetts General Physicians’ Organization : Job Details

Nutrition Service Attendant, part-time evenings (with weekends)

Massachusetts General Physicians’ Organization

Job Location : Boston,MA, USA

Posted on : 2024-09-27T05:19:06Z

Job Description :

Job Description - Nutrition Service Attendant, part-time evenings (with weekends) (3304977)

Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.

Responsibilities:

  • Communicate diet orders for each meal to department Data Center.
  • Implement diet orders, ensuring there is a tray for each patient with the correct diet order.
  • Obtain trays from tray line for new admissions or patients whose diets have advanced.
  • Prepare and serve trays; prepare and serve coffee/tea; add ice cream/yogurt, garnish tray, and assist patients in opening milk, juice, and condiments.
  • Collect dirty trays.
  • Provide patients with menu selection sheets and explain how to select food; assist those unable to complete selection independently.
  • Employ excellent customer service skills.
  • Clean galley after each meal served and complete special cleaning on designated days.
  • May inventory and order nourishments and supplements for patients between meals.
  • Discard outdated nourishments or supplements.
  • May inventory and order supplies for the nursing nourishment area and manage perishable items.
  • Maintain strong working relationships with co-workers and rapport with staff on the unit.
  • Communicate to clinical dietitian any information related to patients' willingness to eat.
  • May orient or train new employees within the department.
  • Demonstrate knowledge and skills necessary to provide age-appropriate care.
  • Follow department policies and procedures.
  • Minimum Requirements:

  • Must be able to read, write, and speak English.
  • Basic computer and math skills.
  • Knowledge of food service needs/diet modification/religious food practices.
  • Ability to implement exemplary customer service skills.
  • Effective interpersonal and communication skills.
  • Ability to provide compassionate care to patients.
  • Attention to detail; must be able to lift 25-30 lbs. and stand for extended periods.
  • Motor coordination and ability to organize work efficiently.
  • Ability to understand and follow procedures.
  • Basic computer proficiency.
  • Training:

    On-the-job training consisting of 1 week.

    Employer Statement:

    Massachusetts General Hospital is an Affirmative Action Employer. We embrace diverse skills, perspectives, and ideas. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We ensure that all individuals with a disability are provided reasonable accommodations to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment.

    Primary Location

    MGH Main Campus

    Schedule

    Part-time, Standard Hours: 20

    Shift

    Evening Job

    Employee Status

    Regular

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