Nutrition Services Aide Contingent - Henry County Hospital : Job Details

Responsibilities: A Nutrition Services Aide assist the cooks and other Nutrition services department personnel in areas such as washing dishes, answering the room service phone line, delivering patient trays, food preparation, food storage, cleaning, stocking, and operating the cash register. The Nutrition Services Aide must follow safe food handling practices at all times. In addition, the employee must understand prescribed therapeutic and modified diets. Qualifications: High School Diploma or GED required. ServSafe certification and prior experience if food service and commercial food preparation and following prescribed diets preferred.