Nutrition Services Aide - Trayline - VHC Health : Job Details

Nutrition Services Aide - TraylineJob DescriptionPurpose & Scope:Performs routine food preparation and delivery services. Must be able to follow detailed written and oral instructions.Education:High school diploma or equivalent is preferred.Experience:One year of experience in food services is preferred.Certification/Licensure:None.Physical Requirements:Performs routine food preparation and delivery services. Must be able to follow detailed written and oral instructions.Working Conditions:Food & Nutrition: Works in a well-lighted/ventilated setting. Regular exposure to extreme cold and heat. Subject to frequent interruptions. Willing to work beyond normal working hours when requested to do so. Minimal occupational exposure to infectious diseases, blood borne pathogens, hazardous chemicals, noxious odors, latex, or musculoskeletal injuries. May encounter patients, family members, co-workers, and visitors under all conditions, e.g. hostile and/or emotionally upset.