Job DescriptionJob Description:Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the setup and service in the patient service area.Education Qualifications:
None
Licensure/Certification Qualifications:
None
Job Location: St Marys Hospital - Detroit LakesShift Rotation: Evening Rotation (United States of America)Shift Start/End: 400pm/730pmHours Per Pay Period: FlexibleCompensation Range: $15.32 - $22.98 / hourUnion:FTE: 0Weekends: every otherCall Obligations:Sign On Bonus: