NUTRITION SERVICES WORKER ON-CALL - Minnesota Service Cooperatives : Job Details

Position Type: Nutrition Services/Part Time Kitchen WorkerDate Posted: 9/5/2024Location: To Be DeterminedDistrict: Spring Lake Park School District 16 - website About Spring Lake Park Schools Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- High expectations, high achievement for all. No excuses - provides our focus to meet the unique and varied needs of each student. Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system - a culture with a methodology and set of processes - where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success. Position Overview; The successful candidate will be an indivdual who is committed to our district's values by...... Providing exceptional customer service to our students, staff and guests who dine in our cafeterias Following food safety and sanitation regulations to ensure the safety for our guests Working well with others on a team Having a positive attitude Being a dependable team member Being an ongoing learner Position Description; TITLE: Nutrition Services; On-Call Worker LOCATION: All sites as needed HOURS: 3-4 hours as needed PAY RATE: $19.75 ROLES AND RESPONSIBILITIES: Will perform entry level duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachine Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers May need to attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP) Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code. QUALIFICATIONS: The successful candidate must have earned a high school diploma or equivalent The successful candidate must complete and pass a background check and a pre-work physical The successful candidate must provide and pass 3 professional reference checks The successful candidate must have working knowledge of computers to include but not limited to email Experience working in the food service industry is preferred PREFERENCES: Must have a pleasant disposition and work well with other nutrition service employees and all other nutrition service contacts Must present a clean appearance APPLICATION DEADLINE: Individuals who wish to be considered for this position must apply online at SELECTION PROCEDURE: Applicants who meet the qualifications will be considered for interviews. With inquiries, please contact Amy Kimmel, Nutrition Services Coordinator at 763.###.####, or [email protected]. Equity is a priority in Spring Lake Park Schools and is essential to our goal of putting children first to ensure college and career readiness. A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students. Spring Lake Park Schools will not deny anyone the opportunity for training or employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.