Job Location : Chowchilla,CA, USA
Requirements / Qualifications
* Possess and maintain ServSafe certificate and Valid CDL certificate Minimum of three (3) years demonstrated school cafeteria supervisory experience or highly related experience. Possess a high school diploma or its equivalency. Associate of Arts degree from a nationally approved accredited college or university in food service management, or nutrition or related field. Must demonstrate good physical health and hygiene practices. Demonstrated ability to supervise personnel A pre-placement medical assessment is a condition of appointment after all other required job conditions have been met. Must have exhibited regular and punctual attendance in previous employment or job assignment Must possess a valid California Drivers License Must pass D.O.J. background check Must pass a TB test/assessment * Must pass a District Administered Nutrition Specialist Exam - Only qualified applicants will be contacted to schedule exam.
About the Employer
OUR FIVE CORE VALUES Integrity, Excellence, Kindness, Resilience, Teamwork
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