Nutritional Aide - Beacon Health System : Job Details

Summary8% Shift Differential-Premium Pay!!!Under general supervision of the Nutritional Supervisor and/or Department Director, performs a variety of cafeteria duties which may vary according to area assigned.MISSION, VALUES and SERVICE GOALS* MISSION: We deliver outstanding care, inspire health, and connect with heart.* VALUES: Trust. Respect. Integrity. Compassion.* SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.Performs cafeteria duties by:* Performing cashiering duties. Counting cash boxes, accurate cash handling, and daily depositing of received cash.* Supplying excellent customer service to staff, patients and visitors.** Operating and maintaining machines, stocking and restocking of all cafeteria units with specific product.** Serving patrons from a cafeteria counter and completing other routine serving assignments.** Completing all sanitation schedules in assigned areas.* Cleaning of all work areas daily, weekly and yearly as assigned.Performs other functions to maintain personal competence and contribute to the overall effectiveness of the department by:* Completing other job related duties and projects as assigned.* Stocking and refilling empty shelves, bins and pans.ORGANIZATIONAL RESPONSIBILITIESAssociate complies with the following organizational requirements:* Attends and participates in department meetings and is accountable for all information shared.* Completes mandatory education, annual competencies and department specific education within established timeframes.* Completes annual employee health requirements within established timeframes.* Maintains license/certification, registration in good standing throughout fiscal year.* Direct patient care providers are required to maintain current BCLS (CPR) and other certifications as required by position/department.* Consistently utilizes appropriate universal precautions, protective equipment, and ergonomic techniques to protect patient and self.* Adheres to regulatory agency requirements, survey process and compliance.* Complies with established organization and department policies.* Available to work overtime in addition to working additional or other shifts and schedules when required.Commitment to Beacon's six-point Operating System, referred to as The Beacon Way:* Leverage innovation everywhere.* Cultivate human talent.* Embrace performance improvement.* Build greatness through accountability.* Use information to improve and advance.* Communicate clearly and continuously.Education and Experience* The knowledge, skills and abilities as indicated below are acquired through the successful completion of a high school diploma or equivalent is preferred. Must be a minimum of 17 years of age. Previous customer service experience in a food service environment is preferred.Knowledge & Skills* Requires the verbal and written communication skills necessary to follow instructions in order to perform routine tasks and the ability to read and write legibly.* Requires the ability to make calculations when mixing formulas per assigned area.* Requires the interpersonal skills necessary to consistently interact with patrons and staff in a courteous manner and to maintain positive working relationships.* Requires the motor coordination necessary to serve food, handle dishes and manipulate various cleaning supplies.Working Conditions* Exposure to noise and heat in food service area.Physical Demands* Requires the physical and stamina (i.e., ability to stoop, reach and lift equipment and supplies; remain on feet for long periods of time) to perform the essential functions of the position.