NUTRITIONAL AIDE - Beacon Health System : Job Details

Summary

Under general supervision of the Nutritional Supervisor and/or Department Director, performs a variety of cafeteria duties which may vary according to area assigned.

MISSION, VALUES and SERVICE GOALS

* MISSION: We deliver outstanding care, inspire health, and connect with heart.

* VALUES: Trust. Respect. Integrity. Compassion.

* SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.

Performs cafeteria duties by:

* Performing cashiering duties. Counting cash boxes, accurate cash handling, and daily depositing of received cash.

* Supplying excellent customer service to staff, patients and visitors.

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* Operating and maintaining machines, stocking and restocking of all cafeteria units with specific product.

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* Serving patrons from a cafeteria counter and completing other routine serving assignments.

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* Completing all sanitation schedules in assigned areas.

* Cleaning of all work areas daily, weekly and yearly as assigned.

Performs other functions to maintain personal competence and contribute to the overall effectiveness of the department by:

* Completing other job related duties and projects as assigned.

* Stocking and refilling empty shelves, bins and pans.

ORGANIZATIONAL RESPONSIBILITIES

Associate complies with the following organizational requirements:

* Attends and participates in department meetings and is accountable for all information shared.

* Completes mandatory education, annual competencies and department specific education within established timeframes.

* Completes annual employee health requirements within established timeframes.

* Maintains license/certification, registration in good standing throughout fiscal year.

* Direct patient care providers are required to maintain current BCLS (CPR) and other certifications as required by position/department.

* Consistently utilizes appropriate universal precautions, protective equipment, and ergonomic techniques to protect patient and self.

* Adheres to regulatory agency requirements, survey process and compliance.

* Complies with established organization and department policies.

* Available to work overtime in addition to working additional or other shifts and schedules when required.

Commitment to Beacon's six-point Operating System, referred to as The Beacon Way:

* Leverage innovation everywhere.

* Cultivate human talent.

* Embrace performance improvement.

* Build greatness through accountability.

* Use information to improve and advance.

* Communicate clearly and continuously.

Education and Experience

* The knowledge, skills and abilities as indicated below are acquired through the successful completion of a high school diploma or equivalent is preferred. Must be a minimum of 17 years of age. Previous customer service experience in a food service environment is preferred.

Knowledge & Skills

* Requires the verbal and written communication skills necessary to follow instructions in order to perform routine tasks and the ability to read and write legibly.

* Requires the ability to make calculations when mixing formulas per assigned area.

* Requires the interpersonal skills necessary to consistently interact with patrons and staff in a courteous manner and to maintain positive working relationships.

* Requires the motor coordination necessary to serve food, handle dishes and manipulate various cleaning supplies.

Working Conditions

* Exposure to noise and heat in food service area.

Physical Demands

* Requires the physical and stamina (i.e., ability to stoop, reach and lift equipment and supplies; remain on feet for long periods of time) to perform the essential functions of the position.