Nutritional Care Assistant-Food & Nutrition Services - M - MaineHealth : Job Details

Per Diem35 Miles St.Service/Maintenance SupportDay Shift* Position Summary* Responsible for the distribution of patient menus, coordinates patient snacks/supplies with Registered Dietician, assists in food preparation tasks and performs clerical duties as assigned.* Required Minimum Knowledge, Skills, and Abilities (KSAs)* Education: High school diploma or general education degree (GED) preferred.* License/Certifications: 96 Hour Food Service Course is preferred or equivalent experience.* Experience: See License/Certifications. Hospital and/or other health care facility experience preferred.* Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively to customers or employees of organization.* Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent.* Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.