OPEN CALL - HOURLY - Locanda Verde - Hudson Yards : Job Details

Chef Andrew Carmellini's team is looking for friendly, hard-working FOH & BOH Hourly Positions to join them at Locanda Verde located in Hudson Yards.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood's Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.We are holding an FOH & BOH Hourly Open Call on Thursday, October 3rd from 1PM to 3PM and Friday, October 4th from 12 PM to 2PM at Locanda Verde Hudson Yards.Dates & Times: Thursday, October 3rd from 1PM to 3PM Friday, October 4th from 12 PM to 2PM Positions: Servers, Bartenders, Line Cook, Receiver Access InformationEnter through the lobby on the WEST side of 50 Hudson Yards - located on Hudson Boulevard between 33rd Street and 34th Street, across from the 7 train station. Applicants may route to these coordinates (40°45'17.3 N 74°00'03.1 W) for ease of navigation.Once inside the west lobby, continue up the escalators, you will find the second floor security desk. Once at the desk, guests should provide their first and last name to the security guard.

Benefits:We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe's Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The payrate will vary between $16/hr-$24/hr based on position and some positions are eligible to receive tips, less tip credit.

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