Overview:
Process store orders daily from the point of order creation through the turnover of orders to the Distribution centers and Sheetz Bros. Kitchens.
Responsibilities:
Process ordering system generated store orders through DC ERP system to include distribution center and Sheetz Bros. Kitchen products.Follow standard operating procedures in order to identify any potential issues (store, item, and / or process related), perform order adjustments, and ensure timely turnover of orders to the warehouse & kitchen areas.Provide data to the Ordering / Replenishment Analysts to aid in the analysis of key performance indicators.Enter & release product allocations.Direct store questions, requests, or concerns to the appropriate individuals within the supply chain for resolution.Execute predefined steps to ensure the replenishment system is set up as needed.Qualifications:
(Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Education
- High School degree/ GED required
- Technical / Trade training / Sheetz training preferred
Experience
- 2 years related experience required
Licenses/Certifications
Tools & Equipment