Oven Operator- 2nd Shift - Michael Foods Group : Job Details

Ability to start production run of oven, achieve and maintain desired production levels on molded ovens. Know how and when to set or adjust pre-heat temperatures, oven temperatures, and flow rates on molded ovens. Know how to set fill parameters of hi-bar pumps and injectors and adjust as needed on molded ovens. Replace O-rings and gaskets on pumps, change out fouled injector tips as needed, change pumps as needed. Understanding of product recognition- need to develop knowledge of different products run on the oven and the specifications of those products, and when adjustments need to be made (for size, weight, color, and shape or cupping) and take corrective action as needed. Understand use of steam in the cooking process and use of dampers for air control within the oven and how to adjust if needed. Documentation - keep thorough and accurate record of production data as outlined on Operators check sheets and do Hazard Analysis and Critical Control Points (HACCP) documentation. Know...Operator, 2nd Shift, Operations, Manufacturing, Skills