Overnight Bakery Manager - NY Bakery - Tatte Bakery & Cafe : Job Details

DescriptionThe Overnight Bakery Manager's primary responsibility is to oversee all overnight baking, logistics, and sanitation at our modern-manufacturing facility. The Overnight Bakery Manager is committed to uncompromising quality and craftsmanship in all aspects of our overnight bakes and is responsible for ensuring that all products are prepared to Tatte specifications and ensures morning distribution is on time and consistent with relevant safety protocols and regulations. Additionally, an Overnight Bakery Manager supports bakery leadership in areas including but not limited to logistics, customer service, food safety and compliance with all Tatte policies as well as local and government regulations. This person is responsible for our equipment and for cultivating a safe work environment for all employees by maintaining high standards of cleanliness and food safety.Summary of ResponsibilitiesEnsuring consistent and quality products per Tatte procedures and specificationsScheduling team members and timely posting of team member schedulesDirecting the overnight bake team to execute all overnight bake tasks efficiently, effectively, and safelyBeing responsible for the quality control process in proofing, baking, finishing, picking, and packaging all goodsMaintains safety, sanitation, and cleanliness standards (Tatte, Local, State and Federal) of the entire premise, including sharing the responsibility of local and federal food inspections along with the Department of Transportation guidelinesResponsible for overnight staff in the bakery, including adequate staffing, onboarding, managing, developing, and accountability protocols for all overnight bakery team members. This also includes a commitment to the safety and well-being of all employees.In partnership with the General Manager and bakery leadership team, assists with production and operational planning, including effectively and efficiently managing labor expenses and wasteIn partnership with the Logistic manager, oversees morning logistics to and from our cafésMaintains strong and effective relationships with all bakery & café managersPromotes, models, and maintains Tatte culture and adheres to all Tatte policiesActive involvement in ongoing evaluation and development of team membersActively participates in management meetings to ensure effective and accurate communication of all relevant product and operational informationUnderstands and follows crisis management proceduresOther duties, as assignedWorking Conditions / Essential FunctionsAble to stand for 10 hours per shift/day, 5-days a week for an average work week of 50 hoursAble to grasp, reach overhead, push, lift and carry up to 50 poundsMust be available to work overnight shifts during the week and weekend, and holidays (as needed)Position Requirements3-5 years experience working in baking or a food manufacturing or production environment2 years of prior managerial experience in a high-volume production facilityLicensed and able to drive Tatte delivery trucks as neededAbility or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.Ability to multi-task in a fast-paced, high-volume production bakeryAbility to direct and manage a team of bakers through kind and empathetic leadershipOur Benefits & PerksCompetitive pay (starting at $70,000 - $95,000 depending on experience, bonus eligibility)Paid vacation and sick time401(k) (with a vesting match)Free EAP employee assistance programsHealth, dental and vision insuranceInternal English and Spanish instructionGenerous employee discountExciting potential for growthOther Preferred SkillsFamiliar with Good Manufacturing PracticesExperience building and mentoring high performance teamsFluency in Spanish and English