Part-Time Dishwasher - Thomas Cuisine : Job Details

Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while doing the right thing . What's in it for you Schedule: Friday & Saturday 10:30am - 7pmPay: $20 - $21 per hour, depending on experienceBenefits: Full-time roles include:

• Comprehensive medical, dental, and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Employee referral program
• Access to wellness initiatives, financial planning, mental health assistance, and more.

Job Specific Duties

• Dishwashing: Operate industrial dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment.
• Sanitation: Ensure all dishes and equipment are thoroughly cleaned and sanitized according to health and safety regulations.
• Kitchen Support: Assist kitchen staff with various tasks, including food prep, inventory management, and general cleaning.
• Equipment Maintenance: Monitor dishwashing equipment for proper functioning and report any issues to maintenance staff.
• Organization: Maintain cleanliness and organization in the dishwashing area, including storage of clean dishes and utensils.
• Safety Compliance: Adhere to safety procedures and protocols while handling chemicals and operating equipment.
• Other Duties as Assigned: Assist with special projects, events, and additional tasks as needed to support the overall operations and goals of the hospital caf and broader hospital community.

What you will need

• Previous experience in a dishwasher or kitchen utility role, preferably in a food service or healthcare setting.
• Knowledge of sanitation and hygiene standards related to dishwashing and food service.
• Ability to operate industrial dishwashing equipment safely and efficiently.
• Strong attention to detail and ability to work effectively in a fast-paced environment.
• Physical stamina to stand for extended periods and lift heavy objects.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent; additional training in food safety or sanitation is a plus.
• A positive attitude and willingness to work collaboratively with a diverse team.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships