Part-Time Food Safety and Quality Systems Lead - Chew CPG : Job Details

Chew is a mission-driven food and beverage innovation company founded on the notion that consumers shouldn't have to choose between what tastes great and what's good for you.

DELICIOUS. NUTRITIOUS. SUSTAINABLE. PROFITABLE. SCALABLE.

We are looking for a balance between creative and pragmatic - someone self-motivated and driven to explore new ways of creating mutually beneficial partnerships, someone who is team-oriented and obsessed with details done with excellence. You will possess a strong knowledge of the food industry and be on top of the latest food trends. This is an opportunity to dream big and help create food that will change the world!

We partner with major industry players who want truly disruptive and impactful innovation and who desire our experience, flexibility, and focus. We break down barriers with a fresh perspective, deep and varied expertise, and creative problem-solving to tackle challenges at every step of the go-to-market process, creating products that are delicious, nutritious, sustainable, profitable, and scalable.

To do this, we surround ourselves with people who are both inspired and inspiring.

As the Food Safety and Quality Systems Lead, you will bring a solid technical background and expertise in food safety methods to regulate and support the product development process. With a deep understanding of the food industry and current safety trends, you will approach the role with curiosity and a passion for product development.

This is a part-time, in-person role based in our Boston office, with an occasional need to visit our Cambridge facility. The weekly hourly expectation is approximately 24 hours.

WHAT YOU WILL DO:

• Implement and maintain food safety programs and Quality Management Systems, including company standards and SOPs, ensuring all processes and documentation meet required standards.
• Develop and conduct training programs for new hires and retrain existing staff as necessary, keeping detailed records of participation and success.
• Coordinate microbiological and analytical testing of production samples, approve sample releases, and liaise with clients' quality departments.
• Maintain meticulous records and documentation related to food safety and QMS processes.
• Serve as the primary contact for quality and food safety audits, preparing for audits, presenting documents, and addressing compliance issues. Responsible for facilitating non-conformance/CAPA program.
• Conduct off-site audits of contract manufacturers and suppliers as required.
• Stay informed on current food safety trends, best practices, and regulations.
• Lead all food safety initiatives, including managing recalls, client requests, pest control, document control, allergen control, incident management, and the food defense plan.
• Ensure compliance with FDA and USDA regulations.
• Consult with teams to identify potential food safety challenges or best practices during product development and production.
• Develop HACCP plans in collaboration with teams to ensure GMP compliance throughout production.

WHAT YOU'LL BRING TO CHEW

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field required; advanced degrees or certifications in food safety or quality management (e.g., Certified Food Safety Professional, HACCP certification, PCQI) are preferred.
• 5+ years in Food Safety and Quality Assurance: Proven experience in food safety, quality assurance, or a related field within the food industry.
• In-depth knowledge of FDA and USDA regulations and experience ensuring compliance with these standards.
• Demonstrated experience developing, implementing, and maintaining HACCP plans and other food safety programs.
• Exceptional attention to detail in maintaining records and documentation and ensuring compliance with food safety protocols.
• Strong verbal and written communication skills to effectively collaborate with internal teams and liaise with vendors, suppliers, and clients.