Part Time Quality Control - 3rd Shift - Mrs. Clark's Foods : Job Details

Apply

Job Type

Full-time

Description

The Quality Control supports plant operations by monitoring adherence to food safety and quality policies through direct observations and in-process tests. This is a part-time 1st shift position, non-exempt position that reports to the Quality Assurance Manager.

Responsibilities:

* Ensure compliance to plant policies and Federal and State regulations including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP)/Hazard Analysis and Risk-Based Preventive Controls (HARPC)

* Conduct pre-operational inspection of equipment

* Adhere to quality and safety standards

* Accurately record hours worked

* Other duties and/or special projects as assigned

* Test in-process products for compliance to specification and formulate adjustments as necessary

* Check units on the production lines to ensure products are within quality and food safety limits

* Document test results; communicate deviations to management and co-workers

Base Pay:

* Dependent on experience

Hours:

* 3rd shift - 9pm-2am Monday-Friday (25 hrs/week), 2 Sunday/month

Benefits:

* Health & Dental Insurance with large percentage of premiums employer paid

* 401(k), with company matching

* Life Insurance premiums employer paid

* Flexible Spending Account / Health Savings Account

* Short-Term Disability and Long-Term Disability Insurance

* Vacation

* Paid sick days/personal days

* Paid Holidays

Requirements

Qualifications:

* Related work experience a plus

* Strong mental reasoning ability

* HACCP/HARPC certified or the ability to become certified

* Computer skills: Must be able to utilize effectively: BPCS, MS Word, Excel, Power Point, Access

* May require flexibility in scheduling