Parttime Store Support Associate - Dining Backhouse - Sushi - Marukai Corporation : Job Details

Parttime Store Support Associate - Dining Backhouse - Sushi

Marukai Corporation

Job Location : Gardena,CA, USA

Posted on : 2024-11-15T11:38:15Z

Job Description :
Description
  • Ensuring the store is neat, clean, and presentable is all employees' responsibility in our company.
  • Provide proper customer service as company's expectation which defined in .
  • Fulfill the task list and follow the schedule requirement timely and accurately all the time.
  • Prepare a wide variety of sushi dishes, including appetizers, nigiri, sashimi, maki rolls, and specialty rolls, with precision and artistry.
  • Ensure the highest quality and freshness of ingredients, adhering to strict food safety and hygiene standards.
  • Demonstrate exceptional knife skills and proper techniques in fish and seafood handling, cutting, and slicing.
  • Maintain a clean and organized sushi station, including the proper storage and rotation of ingredients.
  • Work as part of the kitchen team, coordinate and prioritize orders, ensuring timely and accurate delivery of sushi dishes to customers.
  • Interact with customers in a friendly and knowledgeable manner, answering questions and accommodating dietary preferences and restrictions.
  • Collaborate with the management team to optimize inventory levels, control food costs, and maintain profitability.
Requirements
  • Certified Food Handler
  • Proven experience as a Sushi Chef working in a high-volume, quality-driven sushi restaurant.
  • In-depth knowledge of sushi techniques, Japanese cuisine, and traditional sushi ingredients.
  • Strong creativity and ability to develop innovative and visually appealing sushi presentations.
  • Excellent knife skills and expertise in fish and seafood preparation, handling, and cutting.
  • Solid understanding of food safety and sanitation regulations, with a commitment to maintaining a clean and organized work environment.
  • Ability to work well under pressure in a fast-paced environment, while maintaining attention to detail and delivering consistent quality.
  • Strong communication and interpersonal skills, with the ability to collaborate effectively with team members and interact with customers.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Relevant certifications, such as a sushi chef certificate or culinary degree, are a plus.
  • Valid California Driver License
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