Pastry Assistant - Dakar NOLA : Job Details

Dakar Nola is seeking a pastry cook to assist the Pastry Chef in preparing items for dinner service and events, while also helping Sous Chefs with food preparation.Qualifications:-Available to work morning shifts Tuesday-Saturday-Must have pastry experience and the ability to effortlessly follow recipes, demonstrated through a combination of work history and stage interview -Willingness to providing assistance to Sous Chefs as needed-Most importantly, have a positive attitude and strong teamwork skills!Responsibilities:- Scaling/mixing/shaping breads and crackers-Prepare mise en place for seasonal dessert course as instructed by Pastry Chef, including creams, cakes, cookies, sauces, tuiles, sorbets, ice creams and garnishes-Providing garde manger assistance as neededMore detail about Dakar NOLA, please visit