Pastry Cook - Eataly : Job Details

**Pastry Cook**

**Department:** Pastry Production **Store Location:** Chicago

**PASTRY COOK**

is the worlds largest artisanal Italian food and beverage marketplace. At Eataly, you can *Eat* a meal at restaurants or quick-service counters, *Shop* for the ingredients, and *Learn* through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

* Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

* Washes and cleans all utensils, preparation equipment and counters required for production

* Performs other duties as required or assigned

QUALIFICATIONS

* 1+ years in a pastry preparation position

* Basic math and measuring skills

* High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

JOB REQUIREMENTS

* Availability to work onsite with a flexible schedule often including evenings and weekends

* Ability to lift up to 50 pounds

* Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

* Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

BENEFITS AND PERKS

* Medical, Dental, Vision Insurance and Paid Parental Leave

* Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits

* Free staff meal during shift and discounts at Eataly