Pastry Cook - Arva : Job Details

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, fresh fruit jams, chocolates, etc. for the restaurant, special events, amenities and banquets. This position has an hourly rate of $32.09. KEY RESPONSIBILITIES

• Attend meetings when designated to do so
• Work to ensure we never run out of menu items
• Ensure all products are produced in a timely manner
• Accurately execute recipes and scaling for all items produced
• Responsible for the quality of breads, pastries and any prepared food coming from the pastry area
• Maintain pastry production sheet and follow through with assigned prep items
• Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to ensure it is clean, and all pastry related items are put away properly
• Be aware of food cost by effectively scaling ingredients, minimizing wastage, and preventing theft
• Be effective and productive, there is always something to do
• Ensure that sanitation, hygiene and safety standards are met
• Proper food storage and handling techniques must be used at all times by all staff.
• Maintain a high standard of personal hygiene and appearance
• Ensure a safe working environment by proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards
• Communicate respectfully, be supportive, and always work as a team
• Be professional in all interactions with guests and staff
• Be flexible with your schedule and willing to work until the job is done
• Communicate with Pastry Chef for all time off requests and scheduling
• Adhere to all guidelines in the employee handbook
• Perform other task or projects as assigned by Management

• Must have culinary degree
• Must have at least 2 years' experience in a pastry position
• Thorough knowledge in pastry arts and techniques
• Experience in chocolate making
• Positive, engaging, and energetic personality
• Able to be organized, manage time wisely and work with little to no direct supervision
• Very high attention to detail
• Sensitive to cultural nuances
• Excellent communication skills, both written and verbal on English
• Able to handle a multitude of tasks in an intense, fast paced environment
• Ability to maintain a clean and professional appearance as per company policies
• Ability to stand for extended periods of time
• Multi-lingual is a plus