Pastry Cook - Atelier Ariana : Job Details

Bonjour! I am looking for an enthusiastic team member to join my small, growing team as a Pastry Chef de Partie.

I recently opened Atelier Ariana, a café and pâtisserie in the heart of Carroll Gardens, Brooklyn. It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. My menus feature seasonal, unique recipes fully made in-house.

An ideal candidate will see the value in artisanal products and be eager to learn and grow as a chef.

REQUESTED SKILLS:

• Must have experience with viennoiseries
• Can read and follow recipes
• Is punctual and reliable
• Works well in a team, as well as independently
• Knowledge of classical French pastry techniques
• Skilled in using scales, dough sheeter, thermometers (for confiseries), and other specialty pastry equipment
• Must be adaptable and enthusiastic about preparing a variety of recipes during the course of a shift
• Certificate in Food Protection

RESPONSIBILITIES:

• Report to head chef to determine daily tasks
• Work efficiently to execute a variety of recipes: viennoiseries, entremets, tea cakes, tarts, cookies, etc
• Maintain clean working environments; clean kitchens thoroughly at the end of shift
• Adhere to food and safety guidelines
• Assist in maintaining all relevant ingredient inventory
• Communicate with front of house to maintain appropriate inventory levels of products for display
• Adapt to the changing and growing needs of this small business as needed
• Availability to work shifts Wednesday-Sunday until fully trained; work shifts will then move to Friday-Tuesday