Pastry Cook - Elior North America : Job Details

Elior North America - 803942302 [Kitchen Staff / Pastry Cook] As a Pastry Cook at Elior North America, you'll: Be responsible for quality and portion control, food preparation, and creative food presentation; Maintain kitchen; Ensure food is stored properly; Follow safe food handling policies, procedures and recipes; Be knowledgeable of proper culinary methods, techniques, and standards; Use various kitchen equipment and tools as well as identify and differentiate food items...Hiring Immediately >>