Patient Dining Associate - EmployBridge : Job Details

lt;section class=quot;auto-generated-html-descriptionquot;gt;lt;pgt;Event Staff/Food Servicelt;/pgt;lt;pgt;When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:lt;/pgt;lt;ulgt;lt;ligt; Working independently or in a team to cook, prepare, serve, or transport food itemslt;/ligt;lt;ligt; Engaging with customers while operating a point of sale machine or cash register in a professional and courteous mannerlt;/ligt;lt;ligt; Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shiftlt;/ligt;lt;ligt; Work on your feet, either stationary or constantly moving for the full shiftlt;/ligt;lt;ligt; Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisorlt;/ligt;lt;ligt; Comfortable working in a busy and at times hectic environmentlt;/ligt;lt;ligt; There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.lt;/ligt;lt;ligt; Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.lt;/ligt;lt;/ulgt;lt;pgt;It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.lt;/pgt;lt;/sectiongt;