Pizza Cook - Fairfield - Sally's Apizza : Job Details

FIND YOUR FIRE!Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craftauthentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide.With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.DESCRIPTION & RESPONSIBILITIESAs the Pizza Cook you will:Prepare high-quality pizzas.Handle multiple food orders at one time.Manage others and work on a team.Put pizzas in the oven and monitor the fire.Replace cheeses, sauce, and toppings containers to ensure freshness.Label and stock all ingredients on shelves for easy access.Measure ingredients and seasonings for cooking.Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.Set up workstations and ingredients according to recipes.Ensure that all food and other items are stored properly.Complete opening and closing checklists.Maintain a clean and sanitary workstation area in all areas of the prep kitchen.This Job Is Ideal for Someone Who Is:Dependable -- more reliable than spontaneous.People-oriented -- enjoys interacting with others and working on group projects.Adaptable/flexible -- enjoys work that requires frequent shifts in direction.Detail-oriented -- prefers focusing on the details of work than the bigger picture.Achievement-oriented -- enjoys taking on challenges, even if they might fail.Innovative -- prefers working in unconventional ways or on tasks that require creativity.High stress tolerance -- thrives in a high-pressure environment.JOB REQUIREMENTSLanguage: English; Basic Spanish (preferred but not required).Experience: Minimum 1 year of experience as a pizza cook; Hands-on experience with preparing and baking pizza dough; Good time-management skills; Flexibility to work in shifts, including weekends and evenings.Attention To Detail: Responsibility for a thorough and detailed method of working.Organizational Awareness: Knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities.Oral Communication: Effectively shaping and expressing ideas and information.Integrity: Upholding accepted social and ethical standards in job-related activities.Work Environment: Must have a minimum of 1 year of experience in kitchen preparation and cooking; Must be able to communicate clearly with managers and kitchen personnel; Must be able to work on your feet for up to 10 hours at a time and lift 50lbs; Must be available days, nights, weekends, and holidays.SALARY & BENEFITS$17-$24, Depending on ExperienceWeekly Pay!Benefits are available for full-time positions:Dental InsuranceFlexible scheduleHealth insurancePaid sick timeReferral programVision insuranceSALLY'S CORE VALUESObsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza.Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.Strength of Character: Take pride in your job and use your best judgment to do what is right and fair.We Are Hungry: A teaching company filled with people who are hungry for knowledge and growth.IND125#LI-DNI#J-18808-Ljbffr